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Beerenauslese Neusiedlersee DAC Reserve 2022

€ 13,20 incl. VAT

Bio-DAC Reserve sweet, 0,375 L

In a Beerenauslese (BA), the grapes are already overripe and partly affected by botrytis. The best berries are hand-picked in late fall and then pressed. The resulting juice is already so sweet that wines fermented from it will always contain residual sugar. In most cases, however, their sweetness is slightly more moderate than that of a Trockenbeerenauslese (TBA). A Beerenauslese is therefore more suitable for a number of occasions as an even sweeter dessert wine.

Edition Artemis

The grapes for this wine were harvested on November 16, 2022, the very day NASA’s Artemis 1 mission was launched to the moon. After the slow fermentation, the wine was finished on December 11, the exact date the rocket returned back to Earth. Coincidence? Yes, of course. But reason enough to celebrate the occasion with a bespoke label.

NEUSIEDLERSEE DAC RESERVE stands for a noble sweet dessert wine as it is only produced here at Lake Neusiedl. The unique growing conditions, the climate and the experience in vinification combine in an exemplary manner to create an impressive representative of its kind: a powerful essence of nature and wine culture on Lake Neusiedl.

Neusiedlersee DAC Logo Badge

Tasting notes

This Beerenauslese from Sämling grapes shines with a pleasant sweetness, round acidity and aromas of ripe stone fruit and grapefruit.

Food suggestion

This wine is especially suited for aged cheese or when servedalong a sweet dessert at a big banquet. Many people also enjoy iton its own, having a glass of an exceptional wine in the evening for example.

Ageing potential

This wine gives a lot of drinking pleasure already. It can however bestored almost indefinitely because its concentrated constituents havea very positive effect on the further aging process.

SKU: BA-2022 Category: Aperitif and Dessert Wines
  • Description
  • Additional information

Description

 

   Drinking Temperature: 12° C

   Alcohol Content: 11 %vol

   Sugar Content: 143.7 g/L

   Acidity: 6.1 g/L

Downloads

Image Icon High resolution bottle photo

PDF Icon Fact-Sheet (PDF)

Printer Icon Print view

Awards

Award Icon   Gold Medal – 90.8 points. – AWC – International Wine Challenge Spring 2025

Award Icon   Issue 08/2024
*** 16.3 Points – Vinaria Neusiedlersee DAC Sweet wines

 

Vegan Logo BadgeEU organic logo

Additional information

Weight 1 kg

Product Description

 

   Drinking Temperature: 12° C

   Alcohol Content: 11 %vol

   Sugar Content: 143.7 g/L

   Acidity: 6.1 g/L

Downloads

Image Icon High resolution bottle photo

PDF Icon Fact-Sheet (PDF)

Printer Icon Print view

Awards

Award Icon   Gold Medal – 90.8 points. – AWC – International Wine Challenge Spring 2025

Award Icon   Issue 08/2024
*** 16.3 Points – Vinaria Neusiedlersee DAC Sweet wines

 

Vegan Logo BadgeEU organic logo

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